Cajun Spiced Roasted Chickpeas (Printable)
Crispy chickpeas tossed in Cajun spices for a bold, crunchy snack or salad complement.
# What goes in:
→ Chickpeas
01 - 1 can (15 oz) chickpeas, drained and rinsed
→ Seasonings
02 - 1 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp cayenne pepper
05 - 1 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/2 tsp dried oregano
08 - 1/2 tsp dried thyme
09 - 1/4 tsp black pepper
10 - 1/2 tsp salt
# Directions:
01 - Preheat your oven to 400°F. Line a baking sheet with parchment paper.
02 - Dry the drained chickpeas thoroughly using a clean kitchen towel or paper towels to ensure maximum crispiness.
03 - In a mixing bowl, toss chickpeas with olive oil until evenly coated.
04 - Add smoked paprika, cayenne, garlic powder, onion powder, oregano, thyme, black pepper, and salt. Mix well to ensure chickpeas are evenly coated with the spice blend.
05 - Spread seasoned chickpeas in a single layer on the prepared baking sheet.
06 - Roast for 30-35 minutes, shaking the pan halfway through cooking, until golden brown, crispy, and fragrant.
07 - Let cool for 10 minutes before serving to achieve maximum crunch.
# Expert Advice:
01 -
- They satisfy that crunchy snack craving without any processed ingredients
- The spice blend hits all the right notes without being overwhelming
02 -
- Drying the chickpeas thoroughly is the difference between crispy and chewy, so do not rush this step
- They will soften slightly if stored, but a quick 5 minute reheat brings back the crunch
03 -
- Use a rimmed baking sheet so the chickpeas do not escape when you shake the pan
- Make a double batch because they vanish faster than you expect