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Individual creamy cheesecakes with graham crust and customizable toppings, ready in under 2 hours.
Classic cheeseburger flavors wrapped in foil with seasoned beef, potatoes, veggies and cheddar, cooked over open fire.
Tender pasta pillows filled with seasoned chicken, bathed in a rich Parmesan cream sauce.
Middle Eastern-spiced roasted chicken with carrots, chickpeas, and tangy sumac in one pan.
Tender steak with creamy queso sauce over fluffy rice, a hearty Tex-Mex favorite.
Juicy chicken thighs baked in a rich garlic parmesan cream sauce — a comforting one-skillet dinner.
Deconstructed burger bowls with seasoned beef, fresh veggies, cheddar, and tangy homemade sauce.
Tender chicken and cheese tortellini in a creamy broth with vegetables.
Mediterranean grilled eggplant and tomatoes with garlic herb marinade, ready in 30 minutes.
Charred corn and creamy lime dressing tossed with pasta, cotija cheese, and smoky spices for a bold summer side.
A velvety baked cheesecake with buttery graham crust and silky cream cheese filling, chilled to creamy perfection.
Grilled chicken with pineapple-mango salsa and coconut rice. A fresh, island-inspired dinner ready in 50 minutes.
