Cajun Spiced Grilled Shrimp (Printable)
Tender shrimp infused with smoky Cajun spices, quickly grilled for a bold and spicy main or appetizer.
# What goes in:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Marinade
02 - 2 tbsp olive oil
03 - 2 tsp Cajun seasoning
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/4 tsp cayenne pepper
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
10 - 1 tbsp fresh lemon juice
→ To Serve
11 - Lemon wedges
12 - 2 tbsp chopped fresh parsley
# Directions:
01 - In a large bowl, whisk together olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and lemon juice until fully combined.
02 - Add shrimp to the bowl and toss until evenly coated. Let marinate at room temperature for 10-15 minutes.
03 - Preheat grill or grill pan to medium-high heat.
04 - Thread shrimp onto skewers. If using wooden skewers, soak in water for 20 minutes before use.
05 - Grill shrimp for 2-3 minutes per side until pink and opaque with light char marks.
06 - Remove from grill and transfer to serving platter. Garnish with chopped parsley and serve with lemon wedges.
# Expert Advice:
01 -
- The spice blend hits that perfect sweet spot where you taste warmth without overwhelming heat
- These shrimp cook in literally six minutes making them ideal for busy weeknight dinners
02 -
- Room temperature shrimp cook more evenly than cold ones right from the fridge
- Overcooked shrimp turn rubbery fast so watch closely and remove the second they turn pink
03 -
- Soak wooden skewers for at least 20 minutes so they do not catch fire on the grill
- Clean the grill grates while the shrimp marinate so they release easily later