Egg Roll In A Bowl One Skillet Keto (Printable)

All the classic flavors you love in a quick, healthy low-carb skillet meal with ground pork, cabbage, and Asian seasonings.

# What goes in:

→ Meats

01 - 1 lb ground pork

→ Vegetables

02 - 1 tablespoon avocado oil
03 - 2 cups shredded green cabbage
04 - 1 cup shredded carrots
05 - 1/2 cup sliced green onions
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh ginger, minced

→ Sauces & Seasonings

08 - 2 tablespoons soy sauce or coconut aminos
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1/2 teaspoon ground black pepper
12 - 1/4 teaspoon red pepper flakes
13 - Salt, to taste

→ Garnishes

14 - 1 tablespoon sesame seeds
15 - Additional sliced green onions

# Directions:

01 - Heat the avocado oil in a large skillet over medium-high heat.
02 - Add ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
03 - Add garlic and ginger; sauté for 1 minute until fragrant.
04 - Stir in shredded cabbage, carrots, and half of the green onions. Cook, stirring often, for 3-4 minutes until the vegetables are just tender but still crisp.
05 - Add soy sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes. Stir to combine, and adjust seasoning with salt if needed. Cook 1-2 more minutes to heat through.
06 - Remove from heat. Garnish with sesame seeds and additional green onions. Serve hot, straight from the skillet.

# Expert Advice:

01 -
  • You get all the crave-worthy flavors of crispy egg rolls in about 25 minutes
  • The ground pork creates those rich, savory pockets of flavor that usually only come from restaurant cooking
02 -
  • Don't overcrowd your pan or the vegetables will steam instead of getting those gorgeous crispy edges
  • The cabbage should still have a slight crunch when you're done cooking, nobody wants mushy egg roll filling
03 -
  • Toast your sesame seeds in a dry pan for 30 seconds before garnishing, it makes a huge difference in flavor
  • Let the pork get really brown and crispy in spots, that's where all the depth of flavor comes from

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