01 - In a medium mixing bowl or large jar, combine rolled oats, almond milk, coconut cream, chia seeds, maple syrup, vanilla extract, and sea salt. Stir thoroughly to ensure the mixture is completely blended.
02 - Cover the container securely and refrigerate for at least 8 hours or overnight, allowing the oats and chia seeds to fully absorb the liquid and develop a creamy texture.
03 - In the morning, stir the oat mixture to redistribute ingredients evenly. If a looser texture is preferred, mix in an additional splash of almond milk.
04 - Divide the mixture between two bowls or jars. Garnish each portion with fresh berries, toasted coconut flakes, and chopped nuts. Finish with an optional drizzle of coconut cream and serve chilled.