Homemade Copycat Shamrock Shake (Printable)
A smooth, minty shake blending vanilla ice cream, peppermint, and green color for a cool delight.
# What goes in:
→ Ice Cream Base
01 - 2 cups vanilla ice cream, preferably full-fat
→ Dairy
02 - 1 cup whole milk, or 2% for lighter consistency
→ Flavorings
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
→ Color
05 - 4-6 drops green food coloring
→ Optional Toppings
06 - Whipped cream
07 - Maraschino cherries
08 - Green sprinkles
# Directions:
01 - Place vanilla ice cream, whole milk, peppermint extract, vanilla extract, and green food coloring into blender canister.
02 - Blend on high speed until completely smooth and creamy, approximately 30-60 seconds. Add additional milk tablespoon by tablespoon if thinner consistency is preferred.
03 - Taste mixture and add more peppermint extract or food coloring as desired. Peppermint extract is potent, so add in 1/8 teaspoon increments.
04 - Divide shake evenly between two tall glasses, wiping any drips from rims with damp cloth.
05 - Top each glass with whipped cream, one maraschino cherry, and green sprinkles. Serve immediately while cold.
# Expert Advice:
01 -
- You get that nostalgic seasonal treat without waiting for March to roll around
- The recipe comes together in literally five minutes with ingredients you probably already have
- You can control the sweetness and mint intensity exactly how your family likes it
02 -
- Peppermint extract varies wildly between brands so always start with less and work your way up
- The shake melts quickly so serve immediately and keep any extra in the freezer for 10 minutes before serving
- Adding spinach for natural color actually works and nobody will notice the taste but the texture becomes slightly gritty
03 -
- Chill your glasses in the freezer for 10 minutes before pouring to keep shakes colder longer
- For an adults only version, add a shot of creme de menthe for an authentic dessert cocktail