How to Grill Steak (Printable)
Achieve restaurant-quality grilled steak with simple seasonings and easy technique.
# What goes in:
→ Meats
01 - 4 boneless beef steaks (8 oz each), ribeye, sirloin, or strip
→ Marinade & Seasoning
02 - 2 tbsp olive oil
03 - 1 tbsp kosher salt
04 - 1 tsp freshly ground black pepper
05 - 2 cloves garlic, minced
06 - 1 tsp dried rosemary (optional)
→ To Serve
07 - 2 tbsp unsalted butter
08 - Lemon wedges (optional)
# Directions:
01 - Pat steaks thoroughly dry with paper towels. Brush both sides of each steak with olive oil to ensure even seasoning and better searing.
02 - Combine kosher salt, freshly ground black pepper, minced garlic, and dried rosemary in a small bowl. Mix thoroughly and press the seasoning mixture onto all surfaces of the steaks.
03 - Prepare gas or charcoal grill to high heat, maintaining temperature between 450-500°F for optimal searing.
04 - Place seasoned steaks on the hot grill. Cook for 4-5 minutes per side for medium-rare doneness. Adjust timing based on thickness: 130°F for medium-rare, 140°F for medium. Use an instant-read thermometer inserted into the thickest part for accuracy.
05 - During the final minute of grilling, place ½ tbsp butter atop each steak, allowing it to melt and baste the meat for added richness.
06 - Remove steaks from grill and tent loosely with aluminum foil. Allow to rest for 5 minutes minimum to let juices redistribute throughout the meat.
07 - Serve steaks hot accompanied by lemon wedges if desired. The resting period ensures juicy, tender results.
# Expert Advice:
01 -
- The high-heat sear creates a restaurant-quality crust that locks in all those juices
- Its ready in under 30 minutes but tastes like something youd order on a special occasion
02 -
- Trying to flip the steaks too early will tear at the crust you are trying to build
- An instant-read thermometer takes all the guesswork out of doneness
03 -
- Letting steaks come to room temperature for 30 minutes before grilling helps them cook evenly
- Dry brining with salt an hour ahead creates even better flavor penetration