Kimchi Grilled Cheese (Printable)

Crispy sourdough with gooey melted cheese and tangy kimchi creates this bold fusion sandwich.

# What goes in:

→ Bread

01 - 4 slices sourdough or country-style bread

→ Cheese

02 - 4 slices sharp cheddar cheese
03 - 2 slices mozzarella cheese

→ Kimchi

04 - 1/2 cup well-drained, chopped kimchi

→ Butter

05 - 2 tbsp unsalted butter, softened

→ Optional Add-ins

06 - 1 tsp gochujang (Korean chili paste), for extra heat
07 - 1 green onion, finely chopped

# Directions:

01 - Pat the chopped kimchi dry with paper towels to remove excess moisture. For enhanced flavor, mix kimchi with gochujang and chopped green onion if using.
02 - Lay out bread slices on a clean work surface. Spread softened butter evenly on one side of each slice.
03 - Flip bread slices so unbuttered side faces up. Place one slice cheddar and one slice mozzarella on two of the bread slices.
04 - Distribute prepared kimchi evenly over the cheese layer, then top each with remaining cheddar slices.
05 - Complete sandwiches by placing remaining bread slices on top, buttered side facing outward.
06 - Heat nonstick skillet or griddle over medium-low heat. Cook sandwiches for 3–4 minutes per side, pressing gently with spatula, until golden brown and cheese is thoroughly melted.
07 - Remove sandwiches from heat and let rest for 1 minute. Slice diagonally and serve immediately while hot.

# Expert Advice:

01 -
  • The kimchi adds this incredible tangy crunch that cuts through all that rich, melted cheese perfectly
  • It comes together in under 20 minutes but tastes like something from a fancy fusion restaurant
02 -
  • Drying the kimchi thoroughly is absolutely crucial or you'll end up with a soggy, disappointing sandwich
  • Medium-low heat is your friend here. High heat burns the bread before the cheese has a chance to melt properly
03 -
  • Use a potato masher or heavy pan to press down on the sandwich while cooking for restaurant-style even melting
  • Mayo instead of butter on the outside creates an incredibly crispy, golden crust that won't burn as easily

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