One Pan Honey Garlic Kielbasa Veggies (Printable)

Smoky sausage and tender vegetables roasted with honey garlic glaze for an easy one-pan meal.

# What goes in:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# Directions:

01 - Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 - Arrange the sliced kielbasa and all the prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt.
04 - Drizzle the honey garlic sauce over the sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread the ingredients back into an even layer.
06 - Roast in the preheated oven for 23–25 minutes, or until veggies are just tender and slightly caramelized, stirring halfway through for even cooking.
07 - Remove from the oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.

# Expert Advice:

01 -
  • The honey garlic glaze creates these sticky, caramelized edges that make everything taste restaurant quality
  • Cleanup takes literally two minutes so you can actually relax after eating
  • The vegetables get sweet and tender while the kielbasa gets perfectly crispy
02 -
  • Overcrowding the pan is the fastest way to end up with steamed vegetables instead of roasted ones
  • The glaze will burn if you leave it in longer than 25 minutes, so set that timer
03 -
  • Cut your vegetables into similar sizes so everything finishes cooking at the same time
  • Toss everything halfway through roasting for even caramelization on all sides

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