Pretzel Treats Green Chocolate (Printable)
Bite-sized pretzels covered in smooth green chocolate drizzle, ideal for festive snacks or party treats.
# What goes in:
→ Pretzel Base
01 - 24 mini pretzel twists or squares
→ Toppings
02 - 4 oz white chocolate chips or melting wafers
03 - 1–2 drops green gel food coloring
04 - 2 tsp coconut oil or neutral vegetable oil (optional, for smoother chocolate)
05 - Sprinkles, crushed nuts, or mini candies (optional)
# Directions:
01 - Line a baking sheet with parchment paper and arrange the pretzels in a single layer.
02 - In a microwave-safe bowl, melt the white chocolate chips in 20-second bursts, stirring between each, until smooth. Stir in coconut oil if using.
03 - Add green food coloring a drop at a time, mixing well until you reach the desired shade.
04 - Transfer the melted green chocolate to a small piping bag or a zip-top bag with a tiny corner snipped off.
05 - Drizzle the green chocolate generously over the pretzels.
06 - Immediately add sprinkles, nuts, or mini candies if desired.
07 - Allow the chocolate to set at room temperature for 15–20 minutes, or refrigerate for 5–10 minutes until firm.
08 - Store in an airtight container at room temperature for up to 1 week.
# Expert Advice:
01 -
- The sweet and salty combo hits every craving button in one bite
- They come together in twenty minutes flat but look like you spent forever
- Kids can practically make them themselves with minimal supervision
02 -
- Liquid food coloring will seize your chocolate so only use gel or oil-based colors
- Refrigerating helps them set faster but can cause condensation spots on the chocolate
- Work quickly once the color is mixed as white chocolate can stiffen up
03 -
- Warm your knife slightly before cutting through any chocolate blobs for clean edges
- Place the baking sheet in the fridge for 5 minutes before drizzling if the pretzels feel warm or soft