Refreshing Strawberry Cream Frappuccino (Printable)
Cool, creamy strawberry blend perfect for hot summer days
# What goes in:
→ Strawberry Base
01 - 1 cup fresh or frozen strawberries, hulled
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon lemon juice
→ Cream Mixture
04 - 1 cup whole milk or plant-based milk
05 - 1/2 cup heavy cream
06 - 1/2 teaspoon vanilla extract
→ For Blending
07 - 2 cups ice cubes
→ Garnish
08 - Whipped cream
09 - Sliced strawberries
# Directions:
01 - Place strawberries, sugar, and lemon juice in a blender. Blend until completely smooth, ensuring no fruit chunks remain.
02 - Add whole milk, heavy cream, vanilla extract, and ice cubes to the blender. Process on high speed until the mixture is fully combined, frothy, and smooth.
03 - Taste the frappuccino and add additional sugar if needed. Blend briefly to incorporate any adjustments.
04 - Divide the frappuccino evenly between two tall glasses. Top with whipped cream and fresh sliced strawberries. Serve immediately while cold.
# Expert Advice:
01 -
- No caffeine means you can drink this anytime without jitters
- Takes ten minutes from start to first sip
- Tastes exactly like the coffee shop version but costs a fraction
02 -
- The longer you wait to serve, the more the ice melts and separates
- Frozen strawberries eliminate the need for extra ice and prevent watering down
- Blending on high creates that signature microfoam layer on top
03 -
- Chill your glasses in the freezer for ten minutes before serving
- Use the ice crush setting if your blender has one for the smoothest texture