Roasted Brussels Sprouts Turkey Bacon (Printable)
Golden crispy Brussels sprouts roasted with seasoned turkey bacon. A simple, flavorful side dish ready in under 40 minutes.
# What goes in:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 4 slices turkey bacon, chopped
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp garlic powder
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ Optional Garnishes
08 - 2 tbsp grated Parmesan cheese
09 - 1 tbsp chopped fresh parsley
# Directions:
01 - Preheat your oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
03 - Spread the Brussels sprouts on the prepared baking sheet in a single layer. Scatter the chopped turkey bacon evenly over the sprouts.
04 - Roast for 20–25 minutes, stirring once halfway through, until the Brussels sprouts are golden and crispy on the edges and the turkey bacon is cooked.
05 - Transfer to a serving dish. If desired, sprinkle with Parmesan cheese and chopped parsley before serving. Serve hot.
# Expert Advice:
01 -
- The turkey bacon adds a savory crunch without the heaviness of traditional pork
- Roasting brings out a natural sweetness that even vegetable skeptics will enjoy
02 -
- Do not overcrowd the pan or the sprouts will steam instead of roast
- Listen for the sizzling sound to stop which usually means they are getting crispy
03 -
- Use a rimmed baking sheet to keep the bacon grease from spilling in your oven
- Let the pan cool slightly before serving so the sprouts firm up a bit