Slow Cooker Beef Tips Gravy (Printable)

Tender beef tips in rich gravy, slow-cooked to perfection for an easy comforting meal.

# What goes in:

→ Meats

01 - 2 lbs beef stew meat, cut into 1-inch cubes

→ Vegetables & Aromatics

02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced

→ Liquids

04 - 2 cups beef broth
05 - 1 tbsp Worcestershire sauce

→ Thickeners & Seasonings

06 - 1/4 cup all-purpose flour
07 - 1 tsp kosher salt
08 - 1/2 tsp black pepper
09 - 1 tsp dried thyme
10 - 1 tbsp tomato paste

→ For Serving

11 - Chopped fresh parsley
12 - Mashed potatoes, noodles, or rice

# Directions:

01 - Rub beef cubes with salt, pepper, and dried thyme, ensuring even coating on all sides.
02 - Transfer seasoned beef to the slow cooker insert. Distribute chopped onion and minced garlic evenly over the meat.
03 - Whisk together beef broth, Worcestershire sauce, tomato paste, and flour in a medium bowl until completely smooth and no lumps remain.
04 - Pour the liquid mixture over the beef and vegetables. Gently stir to incorporate, ensuring the flour mixture coats the meat.
05 - Cover and cook on low setting for 6 to 7 hours, or on high for 3 to 4 hours, until beef is fork-tender and gravy has thickened.
06 - Sample the gravy and adjust salt or pepper as desired.
07 - Spoon beef tips and gravy over mashed potatoes, egg noodles, or steamed rice. Garnish with fresh parsley if preferred.

# Expert Advice:

01 -
  • Almost no active work required for restaurant-quality results
  • The gravy develops a depth you can only get from low, slow cooking
  • Makes the house smell incredible all day long
02 -
  • Searing the beef first adds flavor but isn't necessary. The gravy still develops incredible depth without the extra step.
  • Cornstarch makes a glossier gravy while flour gives more body. Choose based on what texture you prefer.
03 -
  • For extra richness, stir in a splash of heavy cream during the last 30 minutes
  • A splash of red wine in the gravy liquid adds sophistication

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