Super Bowl Cheese Fries (Printable)

Crispy fries loaded with sharp cheddar, beef bacon, and green onions, ideal for flavorful game day snacks.

# What goes in:

→ Fries

01 - 2.2 lbs frozen French fries or homemade potato fries
02 - 2 tablespoons vegetable oil

→ Toppings

03 - 7 oz beef bacon, chopped
04 - 7 oz sharp cheddar cheese, shredded
05 - 2 spring onions, thinly sliced
06 - 1/4 cup sour cream (optional)
07 - 1 jalapeño, sliced (optional)

→ Seasoning

08 - 1/2 teaspoon paprika
09 - 1/2 teaspoon garlic powder
10 - Salt and black pepper, to taste

# Directions:

01 - Preheat the oven to 425°F.
02 - Spread the fries on a baking sheet. Drizzle with vegetable oil, sprinkle with paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
03 - Bake fries for 25–30 minutes or until golden and crispy, flipping halfway through.
04 - While fries bake, cook chopped beef bacon in a skillet over medium heat until crispy, about 5–7 minutes. Drain on paper towels.
05 - Once fries are cooked, transfer to an ovenproof dish. Sprinkle evenly with shredded cheddar cheese and cooked beef bacon.
06 - Return to the oven for 3–5 minutes, or until the cheese is fully melted.
07 - Remove from oven. Top with sliced spring onions and jalapeño if using. Serve immediately, with sour cream on the side if desired.

# Expert Advice:

01 -
  • The combination of crispy beef bacon and sharp cheddar creates an irresistible salty, savory crunch that keeps everyone reaching for more
  • These fries come together in under 45 minutes, making them perfect for impromptu gatherings or weeknight indulgences
  • The seasoning blend of paprika and garlic powder adds a restaurant quality depth that elevates ordinary frozen fries into something extraordinary
02 -
  • Don't skip the step of flipping the fries halfway through baking, or you'll end up with soggy bottoms and uneven cooking
  • Let the beef bacon drain thoroughly on paper towels, or the excess grease will make your fries soggy instead of crispy
  • Work quickly once the fries come out of the oven the second time, because the cheese sets up fast and you want it gooey
03 -
  • Use a rimmed baking sheet to prevent oil from dripping into your oven and causing smoke
  • If your fries seem crowded, use two baking sheets instead overcrowding leads to soggy fries
  • Let the cheese fries sit for about 2 minutes after coming out of the oven before serving this helps them set slightly and makes them easier to scoop

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