Fresh Cooking

Creamy matcha and banana blended with plant milk for a quick, energizing vegan breakfast or snack.

Tender spring greens with crisp vegetables and zesty vinaigrette, perfect for quick meals.

Juicy blueberries meet crunchy pistachios and crisp spring greens in a refreshing citrus dressing.

Satisfying Tex-Mex bowls of marinated steak, sauteed peppers, black beans, rice and fresh toppings, ready in 40 minutes.

Citrus and berry salad with mixed greens and a honey-lime dressing, bright, fresh, and ready in 15 minutes.

Moist banana-and-strawberry loaf with vanilla and optional nuts, ideal for breakfast or an afternoon snack.

Bright cucumber and strawberry salad with mint and balsamic-honey dressing—ready in 15 minutes.

Refreshing blend of ripe peaches and tangy lemon juice, ready in 15 minutes for summer cooling.

Bright strawberry and coconut blend with lime and agave, served icy and garnished with mint.