Save This dish features browned ground beef seasoned with cumin, chili powder, salt, and pepper, combined with diced onion and optional jalapeño for a touch of heat. Smooth, melted processed and cheddar cheeses mixed with milk create a rich sauce enhanced by smoked paprika and garlic powder. Served warm with crispy tortilla chips and garnished with fresh cilantro and diced tomato, it’s ideal for casual gatherings and easy snacking.
The first time I made queso for a Super Bowl party, I learned that people will literally hover around the skillet until the last chip has been dipped. My friend Sarah stood guard with a bag of extra chips, refusing to let anyone leave until the bowl was completely empty.
Last summer my neighbor brought over some homemade chorizo instead of ground beef, and honestly, that tiny substitution made this the best queso any of us had ever tasted. Now I keep both options in my freezer.
Ingredients
- Ground beef: The fatty richness blends perfectly with melted cheese, but drain excess grease so the dip doesnt separate
- Salt and black pepper: Season the beef generously since the cheese will mellow out the flavors
- Ground cumin and chili powder: These earthy spices give the beef that authentic Tex-Mex backbone
- Diced onion: Finely chopped so it virtually disappears into the dip while adding sweetness
- Jalapeño: Leave the membranes if you want real heat, or seed it for just a subtle kick
- Processed cheese: Yes, Velveeta-style cheese melts into the silkiest texture and prevents the sauce from breaking
- Shredded cheddar: Adds sharp real cheese flavor that balances out the processed cheese
- Whole milk: Creates the perfect pourable consistency without making the dip too thin
- Smoked paprika and garlic powder: These two spices are what make people ask whats in this
- Fresh cilantro: The bright herbal contrast cuts through all that rich cheese
- Tortilla chips: Use sturdy restaurant-style chips that can handle a heavy dip without breaking
Instructions
- Brown the beef with spices:
- Cook the ground beef over medium-high heat, breaking it apart with your spoon until it browns nicely. Season it with salt, pepper, cumin, and chili powder while it cooks so the spices bloom in the hot fat.
- Add aromatics:
- Toss in the diced onion and jalapeño and cook for a few minutes until they soften and smell amazing. The onions should be translucent, not browned or crispy.
- Melt in the cheese:
- Turn the heat down to low before adding the cheese cubes, shredded cheddar, and milk. Stir constantly and patiently until everything melts together into a glossy, smooth sauce.
- Season the sauce:
- Stir in the smoked paprika and garlic powder until fully incorporated. Taste it now and add more salt or spices if needed.
- Garnish and serve:
- Transfer the queso to a serving bowl and scatter fresh cilantro and diced tomato on top. Serve it immediately while its hot and at its creamiest.
Save This recipe officially became part of my regular rotation after my sister demanded I make it for her birthday instead of cake. Some people really just want warm cheese on their special day.
Keeping It Warm
I transfer finished queso to a small slow cooker set on low whenever Im hosting. It stays perfectly melty for hours and guests can help themselves without me constantly reheating it on the stove.
Make It Your Own
Sometimes I crumble in cooked chorizo or bacon instead of ground beef for a smoky twist. Roasted poblano peppers or roasted garlic also add incredible depth if you want to experiment.
Serving Ideas
Beyond tortilla chips, this queso is incredible spooned over nachos, baked potatoes, or even scrambled eggs. My husband eats the leftovers cold straight from the fridge, which I will never understand but he swears is delicious.
- Set out a variety of dippers like raw vegetables or pretzel bites
- Warm your serving bowl first so the cheese stays hot longer
- Double the recipe if youre feeding more than four people
Save Theres something about a bubbling skillet of cheese that brings people together like nothing else.
Recipe FAQs
- → How do I ensure the cheese sauce is smooth?
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Cook the cheese and milk over low heat, stirring constantly until fully melted and creamy to avoid separation or clumps.
- → Can I use other meats instead of ground beef?
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Yes, ground turkey or chicken can be substituted for a lighter variation without compromising flavor.
- → How can I adjust the spiciness level?
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Add more jalapeño or a dash of hot sauce to the mix for an extra kick, or omit jalapeño for a milder taste.
- → Are there gluten-free options?
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Using gluten-free tortilla chips allows this dish to be suitable for gluten-sensitive diets.
- → What’s the best way to keep the dip warm during serving?
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Keep it in a slow cooker on low heat to maintain warmth and creamy texture for parties or gatherings.
