Chocolate Dipped Marshmallows (Printable)
Fluffy marshmallows coated in chocolate and finished with nuts, sprinkles, or coconut for a delightful treat.
# What goes in:
→ Marshmallows
01 - 24 large marshmallows
→ Chocolate Coating
02 - 7 oz semisweet or milk chocolate, chopped
03 - 1 tbsp coconut oil or unsalted butter (optional, for smoother coating)
→ Toppings (optional)
04 - 1/2 cup chopped nuts (pistachios, almonds, or hazelnuts)
05 - 1/2 cup sprinkles
06 - 1/4 cup shredded coconut
07 - Flaky sea salt, to taste
# Directions:
01 - Line a baking sheet with parchment paper.
02 - Insert a lollipop stick or wooden skewer into each marshmallow.
03 - In a heatproof bowl, melt the chocolate and coconut oil (if using) over a pot of simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
04 - Dip each marshmallow into the melted chocolate, turning to coat evenly. Allow excess chocolate to drip off.
05 - Immediately roll or sprinkle with toppings of choice.
06 - Place coated marshmallows on the prepared baking sheet. Let them set at room temperature for 30–60 minutes, or refrigerate for 15 minutes until the chocolate is firm.
07 - Serve or package in cellophane bags for gifting.
# Expert Advice:
01 -
- These come together in under 30 minutes but look like you spent hours on them
- Perfect for getting creative with toppings you already have in your pantry
- The combination of fluffy marshmallow and crisp chocolate coating is absolutely addictive
02 -
- Never let even a drop of water touch your melting chocolate or it will seize into a grainy mess
- Work quickly once the chocolate is melted as it starts setting up faster than you expect
03 -
- Warm your marshmallows slightly for 10 seconds in the microwave before dipping for better chocolate adhesion
- Set up your toppings in small bowls before you start melting chocolate so you can work fast