Save Transform large marshmallows into a luscious treat by dipping them in melted semisweet or milk chocolate mixed with optional coconut oil for smoothness. After coating, immediately decorate with your choice of chopped nuts, colorful sprinkles, shredded coconut, or flaky sea salt to add texture and flavor. Setting them at room temperature or chilling briefly ensures a firm coating. This easy process creates bite-sized delights ideal for sharing or gifting during festive occasions.
The snow was falling outside my kitchen window when I first decided to make these chocolate dipped marshmallows for my daughters winter birthday party. I hadnt planned on them becoming the star of the dessert table, but something magical happens when you combine pillowy marshmallows with rich melted chocolate. The kids faces lit up as they customized their own with sprinkles and nuts, and even the adults couldnt resist grabbing one.
Last holiday season I made batches of these for everyone on my gift list packaging them in clear cellophane bags with festive ribbons. My neighbor confessed she ate half the bag before her kids even got home from school. Theres something nostalgic about chocolate covered marshmallows that brings out the kid in everyone regardless of age.
Ingredients
- 24 large marshmallows: Fresh ones work best as they hold their shape when dipped
- 200 g semisweet or milk chocolate chopped: Chopping helps it melt evenly and prevents scorching
- 1 tbsp coconut oil or unsalted butter optional: This secret ingredient makes the chocolate glossy and easier to work with
- Chopped nuts sprinkles shredded coconut flaky sea salt: Go wild with whatever toppings spark joy in your kitchen
Instructions
- Prep your workspace:
- Line a baking sheet with parchment paper and insert lollipop sticks or skewers into each marshmallow leaving enough room to hold them
- Melt the chocolate:
- Gently melt the chocolate and coconut oil in a heatproof bowl over simmering water stirring until completely smooth and glossy
- Dip and coat:
- Holding each marshmallow by the stick dip it into the chocolate turning to coat all sides and let the excess drip off
- Add the toppings:
- Immediately roll or sprinkle with your chosen toppings while the chocolate is still wet and sticky
- Set and serve:
- Place the finished marshmallows on the prepared sheet and let them set at room temperature for 30 to 60 minutes
Save These have become my go to contribution for potlucks and school events because they travel so well and always disappear first. Theres a special joy in biting through that crisp chocolate shell into the soft marshmallow underneath.
Choosing Your Chocolate
Ive learned that the quality of chocolate really makes a difference here. Semisweet offers a perfect balance that isnt too overwhelming but white chocolate creates this beautiful contrast that looks stunning on a dessert platter.
Topping Combinations That Work
After making dozens of batches I found that some pairings are just meant to be together. Crushed pretzels with dark chocolate give you that salty sweet situation while toasted coconut with milk chocolate tastes like a vacation in every bite.
Storage And Gifting
These actually improve slightly after a day as the marshmallow and chocolate flavors meld together. Store them in an airtight container somewhere cool and they will last up to five days though they rarely make it that long in my house.
- Package individually for party favors or gift bags
- Layer them between wax paper if storing in containers
- Keep away from direct sunlight or the chocolate will lose its temper
Save Whether for a special occasion or just a Tuesday night treat these chocolate dipped marshmallows never fail to bring smiles. Sometimes the simplest recipes create the sweetest memories.
Recipe FAQs
- → What type of chocolate is best for dipping?
-
Semisweet or milk chocolate works well, providing a smooth and rich coating. Adding coconut oil or butter can help achieve a creamier texture.
- → How can I prevent marshmallows from sticking together after dipping?
-
Allow dipped marshmallows to set individually on parchment paper at room temperature or in the refrigerator to keep them separate and prevent sticking.
- → Can I customize the toppings?
-
Absolutely. Use chopped nuts like pistachios or almonds, sprinkles, shredded coconut, or a pinch of flaky sea salt to enhance flavor and texture.
- → How long do these treats stay fresh?
-
Store them in an airtight container at room temperature or refrigerated for up to five days to keep the coating firm and flavors fresh.
- → Is there a way to add extra flavor to the chocolate?
-
Yes, incorporating a pinch of cinnamon or chili powder into the melted chocolate adds a unique and warming twist to the coating.
