Roasted Brussels Sprouts Bacon (Printable)

Golden Brussels sprouts roasted with turkey bacon, garlic, and a touch of lemon for a savory side.

# What goes in:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil
03 - 2 cloves garlic, minced

→ Meats

04 - 4 slices turkey bacon, chopped

→ Seasonings

05 - ½ tsp salt
06 - ¼ tsp freshly ground black pepper
07 - ½ tsp smoked paprika (optional)

→ Finishings

08 - 1 tbsp fresh lemon juice
09 - 1 tbsp chopped fresh parsley (optional)

# Directions:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts with olive oil, minced garlic, salt, pepper, and smoked paprika if using.
03 - Spread Brussels sprouts evenly on the prepared baking sheet and scatter chopped turkey bacon over them.
04 - Roast in the oven for 20 to 25 minutes, stirring once halfway, until sprouts are golden and turkey bacon is crisp.
05 - Remove from oven, drizzle with fresh lemon juice, sprinkle with parsley if desired, and serve immediately.

# Expert Advice:

01 -
  • Even Brussels sprouts skeptics ask for seconds once they taste the crispy, caramelized edges paired with smoky turkey bacon.
  • Everything happens on one pan, which means minimal cleanup and maximum flavor as the ingredients roast together.
  • Its naturally gluten-free and dairy-free, so it fits right into weeknight dinners without needing separate side dishes for different diets.
02 -
  • Dont overcrowd the pan or the sprouts will steam instead of roast, and youll miss out on those crispy, caramelized bits.
  • Cut side down matters—placing the flat side against the hot pan creates the best browning and sweetness.
  • If your turkey bacon isnt crisping up, spread it out more or give it an extra minute under the broiler at the end.
03 -
  • Let the Brussels sprouts sit untouched for the first 10 minutes of roasting so they can develop a deep golden crust before you stir.
  • Save any leftover crispy bits stuck to the parchment—they make an incredible topping for salads or grain bowls the next day.
  • If youre meal prepping, roast everything and store it in the fridge, then reheat in a hot skillet to bring back the crispness.

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