Roasted Brussels Sprouts Bacon

I used to push Brussels sprouts around my plate as a kid, convinced they were punishment disguised as vegetables. Years later, a friend roasted them with crispy bacon bits and suddenly everything changed. The caramelized edges, the smoky crunch—it was nothing like those sad, boiled versions from childhood.

The first time I made this for a family dinner, my uncle—who claimed to hate Brussels sprouts—reached for thirds without saying a word. My aunt just smiled and whispered that hed been sneaking the crispy bacon-coated leaves when he thought no one was watching. That quiet victory felt better than any compliment.

Ingredients

• Brussels sprouts (500 g, trimmed and halved): Fresh, firm sprouts roast up best. Halving them creates more surface area for those irresistible caramelized edges.
• Olive oil (2 tbsp): This helps everything crisp up in the oven and carries the garlic flavor into every bite.
• Garlic (2 cloves, minced): Fresh garlic adds a warm, savory note that mellows as it roasts alongside the sprouts.
• Turkey bacon (4 slices, chopped): Leaner than regular bacon but still delivers that smoky, salty crunch we crave.
• Salt (½ tsp): Brings out the natural sweetness of the Brussels sprouts as they caramelize.
• Black pepper (¼ tsp, freshly ground): A little heat balances the richness without overpowering the dish.
• Smoked paprika (½ tsp, optional): Adds a subtle depth and a hint of smokiness that makes the whole pan smell incredible.
• Lemon juice (1 tbsp, fresh): A bright finish that cuts through the richness and wakes up all the flavors just before serving.
• Fresh parsley (1 tbsp, chopped, optional): A pop of color and freshness that makes the dish look as good as it tastes.

Instructions

Prep the oven and pan:

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. This high heat is key to getting those crispy, golden edges.

Toss the sprouts:

In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, pepper, and smoked paprika if youre using it. Toss everything until each sprout glistens.

Arrange and scatter:

Spread the Brussels sprouts in a single layer on your prepared baking sheet, cut side down when possible. Scatter the chopped turkey bacon evenly over the top so it crisps up as everything roasts.

Roast and stir:

Slide the pan into the oven and roast for 20 to 25 minutes, stirring once halfway through. Youll know theyre ready when the edges turn deep golden and the bacon is crisp.

Finish and serve:

Pull the pan from the oven, drizzle the lemon juice over everything, and sprinkle with parsley if you like. Serve hot and watch them disappear.

Save

One evening, I served this alongside roast chicken for friends who swore they didnt like vegetables. They kept reaching across the table, forks clinking, until the pan was empty. No one said much, but the quiet scraping of the last bits off the baking sheet said everything.

Choosing Your Brussels Sprouts

Look for tight, bright green heads that feel heavy for their size. Loose or yellowing leaves mean theyve been sitting too long and wont roast up as sweet. I learned this after a batch turned out bitter—it wasnt the recipe, it was the sprouts themselves.

Swapping the Bacon

Turkey bacon keeps this lighter, but regular bacon works beautifully if thats what you have. Just expect a bit more grease, which you can blot with a paper towel before adding the lemon juice. Ive also made this with pancetta when I wanted to feel fancy, and it was worth every crispy little cube.

Making It Your Own

This recipe is forgiving and loves a little improvisation. A handful of dried cranberries tossed in during the last five minutes adds a sweet-tart surprise, and a drizzle of balsamic glaze at the end makes it feel special enough for company.

• Try adding toasted pecans or walnuts for extra crunch and richness.
• A pinch of red pepper flakes gives it a gentle kick if you like a little heat.
• Swap parsley for fresh thyme or rosemary to match whatever else is on your table.

Save

This dish has become my quiet favorite when I want something that feels nourishing and indulgent at the same time. Its proof that vegetables dont need to be boring, just a little heat and the right company.

Recipe FAQs

→ How do you prepare Brussels sprouts for roasting?

Trim the stems and halve the Brussels sprouts to ensure even cooking and a crispy exterior.

→ What temperature is best for roasting Brussels sprouts and bacon?

Roast at 220°C (425°F) to achieve crispy edges and tender centers for both sprouts and bacon.

→ Can I substitute turkey bacon with regular bacon?

Yes, regular bacon can be used; adjust cooking times as needed to reach desired crispness.

→ What adds brightness to the dish?

A splash of fresh lemon juice at the end provides a refreshing tang that enhances flavors.

→ Is smoked paprika necessary?

Smoked paprika is optional but adds a subtle smoky depth to complement the savory elements.