Everyday Plates

103 entries found here. Sheet 2 out of 12

Everyday Plates Collection

Warm Quinoa Root Vegetables
Warm Quinoa Root Vegetables

Fluffy quinoa paired with caramelized root veggies and a bright lemon vinaigrette for a hearty dish.

Enjoy a hearty spoonful of this Creamy Cauliflower Chowder with Cheddar, sprinkled with fresh chives.
Creamy Cauliflower Chowder Cheddar

Velvety chowder featuring tender cauliflower, creamy potatoes, and melted sharp cheddar cheese.

Crispy Herb Falafel with Hummus is plated with cucumber slices, tomatoes, and warm pita bread for a colorful spread.
Crispy Herb Falafel Hummus

Golden falafel with fresh herbs, served alongside creamy, tangy hummus and fresh vegetables.

Chopped romaine lettuce, red bell pepper, and cherry tomatoes create a colorful bed for the Southwest Chicken Salad with creamy avocado slices.
Southwest Chicken Salad Zesty

Vibrant salad with grilled chicken, chipotle lime dressing, black beans, and fresh vegetables for a flavorful dish.

Golden cheesy dip featuring spinach and artichokes, paired with carrot sticks and bell pepper slices.
Warm Spinach Artichoke Dip

Savory warm blend of spinach, artichokes, cheeses served with colorful fresh vegetables.

A close-up of a gourmet Mushroom and Swiss Burger topped with sautéed mushrooms and sweet caramelized onions.
Mushroom Swiss Burger Onions

Juicy beef topped with sautéed mushrooms, melted Swiss cheese, and caramelized onions on a toasted bun.

A vibrant bowl of Coconut Curry Lentil Soup, topped with fresh cilantro and a lime wedge, served alongside warm naan bread for dipping.
Coconut Curry Lentil Soup

Tender lentils and fresh spinach meld with coconut and warming spices in a rich, creamy broth.

Baked Cod Lemon Herb Panko
Baked Cod Lemon Herb Panko

Tender cod fillets topped with lemon herb panko baked to golden perfection.

Freshly baked Caramelized Onion and Goats Cheese Tart reveals a flaky crust and creamy, savory filling on a rustic table.
Caramelized Onion Goats Cheese

Savory tart with sweet caramelized onions and creamy goats cheese in a buttery crisp base.