Beef Sliders Cheddar Cheese

There's something uniquely satisfying about food you can hold in one hand, leaving the other free for a cold drink or an enthusiastic gesture during conversation. I started making these sliders for summer cookouts when full-sized burgers felt like too much commitment, and they quickly became the most anticipated arrival at any gathering. The bite-sized nature somehow makes them taste even better, like each little sandwich is its own perfect moment.

Last summer, my neighbor caught the incredible smell wafting through our shared backyard and appeared with an empty plate and hopeful eyes. Now whenever I fire up the grill, she somehow materializes at the fence line, claiming she was just watering her petunias. These sliders have created more unexpected friendships than I ever thought possible from such humble ingredients.

Ingredients

• Ground beef: The 80/20 blend is non-negotiable here, that extra fat keeps these little patties incredibly juicy and prevents them from drying out on the grill
• Salt and black pepper: Simple seasoning that lets the beef shine, don't be shy with the pepper
• Garlic and onion powder: These build a savory foundation without adding any chunks that might make the patties fall apart
• Cheddar cheese: Sharp cheddar gives the best flavor contrast, though mild works if you're feeding picky eaters
• Slider buns: Look for packages labeled specifically as slider buns, they're sized perfectly and hold up better than cutting down regular burger buns

Instructions

Mix the patties:

Gently combine the ground beef with salt, pepper, garlic powder, and onion powder in a bowl, being careful not to overwork the meat which can make tough sliders

Shape them up:

Divide the mixture into 8 equal portions and form patties slightly larger than your buns, knowing they'll shrink as they cook

Get the heat going:

Preheat your grill or skillet over medium-high heat until it's nice and hot

Sear and flip:

Cook the patties for 2 to 3 minutes until browned on one side, then flip and immediately top each with a slice of cheddar

Melt and toast:

Cook another 2 to 3 minutes until the cheese is perfectly melted and the patties reach your desired doneness, then toast the buns lightly

Build your masterpiece:

Spread your condiments on the toasted buns and layer in lettuce, cheesy patties, tomato, pickles, and onion however you like them

Serve them up:

Get these onto plates and into hands while they're still hot and the cheese is at its melty best

Save

My teenage nephew, who usually survives on cereal and indifference, once ate five of these in one sitting and actually asked for the recipe. Later that night, I caught him in the kitchen making himself a midnight slider stack, claiming he was just testing his technique for next time.

Making Them Ahead

You can form the patties up to a day ahead and store them between parchment paper in the refrigerator. This actually helps them hold their shape better, and the seasoning has time to penetrate the meat more deeply.

Freezer Friendly

Freeze uncooked patties with parchment between them for up to three months. Thaw in the refrigerator overnight before grilling, or cook them frozen, adding an extra minute per side.

Party Planning

Set up a toppings bar and let guests build their own sliders, which keeps you from playing short-order cook and adds a fun interactive element to your gathering. Pre-slice all the toppings and set them out in small bowls for easy access.

• Toast all the buns at once while the cheese is melting on the last batch of patties
• Keep finished sliders warm in a 200°F oven if you're cooking for a crowd
• Set out three kinds of mustard for variety without much extra effort

Save

There's no dignified way to eat a slider, and that's exactly why they're perfect for bringing people together. Something about two hands, a messy face, and that first incredible bite just makes conversation flow easier.

Recipe FAQs

→ What blend of beef is best for the sliders?

An 80/20 blend of ground beef is ideal for a juicy and flavorful slider patty.

→ How should the patties be cooked for optimal juiciness?

Cook patties on medium-high heat for 2-3 minutes per side until browned, then add cheddar cheese and cook until melted.

→ Can the sliders be customized with different toppings?

Yes, optional toppings like lettuce, tomato, pickles, and onions enhance texture and flavor.

→ What alternatives can be used instead of beef?

Ground turkey or chicken can be substituted for a lighter option without sacrificing taste.

→ Are the slider buns toasted before serving?

Lightly toasting the slider buns adds texture and helps keep them from becoming soggy.